THE SMART TRICK OF WELLER BOURBON THAT NOBODY IS DISCUSSING

Following the 51% or even more corn is while in the mash, lots of bourbons use rye to help make up a good portion of the remainder of their mash. Within a wheated bourbon, however, the rye is changed with wheat. This swap-up brings about a softer, sweeter tasting bourbon than whiskies that are created with rye.Sometime all over 2013, Pappy Van Wink